Sunday, January 6, 2013

I have had these two recipe books for past 30 years and they have travelled with me across the oceans and continents. The pages are getting brittle and coming apart. They contain recipes that I have collected over the years from friends, television and magazines. Some of these recipes I use constantly and wamt to preserve.Rewriting them seems like a tedious task and if I have to type them then I might as well share them too. So the blog. I hope some of you will like the recipes and make them.